Crockpot Shredded Brisket
Ingredients:
- Market Trimmed Brisket
- Salt
- Pepper
- Minced Garlic
- Absolutely Mildly Wild BBQ Sauce
Directions:
Rub Salt, Pepper, and Minced Garlic on both sides of the market trimmed brisket. Place the
brisket fat side up in the crock pot. For best results slow cook the brisket on low for 6-8 hours or until
cooked thoroughly. 30 minutes before serving, remove the brisket from to crock pot and drain juices
while reserving 1/2cup of juices. Shred the brisket and return to the crock pot with the reserved juice.
Cover the brisket with your favorite flavor of Absolutely BBQ Sauce and simmer for 30 minutes.